I just had some kangaroo meat and snake meat. I got takeout from a place in Rosemead called Phong Dinh. The kangaroo was really good. Real sweet and lean. I can't really describe the snake meat. I liked it, but it has a taste all its own. I found out about this restaurant from a November issue of Los Angeles magazine. There was a huge feature article on Asian foods,stores, restaurants in Los Angeles. One part of the article talked about exotic foods that Phong Dingh included on their menu, ranging from kangaroo and snake meat. So I decided to go there. I was just too curious. As I looked at their menu they also had ostrich(Which I initially wanted, but they had ran out...go figure) So I looked at their menu, and they had alot of cool stuff like boar, alligator, water snails. I mean it was like a zoo! Sorry, don't get me wrong I love animals too, but I do like trying different kinds of food.
All in all it was a very cool experience
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Anthony Boudain tried armadillo and said it tasted like chicken. Iguana tasted like the bottom of a fish tank that hadn't been cleaned in a year.
Now you know.
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