Thursday, January 22, 2009

And continues...

Yesterday I tried rabbit and ostrich. They were both damn good. Ostrich was like diced pieces of sirloin. The rabbit reminded me of pork riblets. I had the night off from my Pasadena gig, so I decided to try some more exotic meat. I'm glad I did. I'm going to keep trying to look for places that serve unique food. I was really shocked
to see how ostrich meat looked like. Anyway it was nice to be off work, and be doing something I enjoyed.

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